"“Outstanding Food Service, a passion for food quality with affordable pricing.”

Food For Thought Catering is proud to launch our “Food without Thought” frozen takeout slow food line exclusively at the Food For Thought kitchen located at 7-1002 Goldstream Ave. Click here for directions

***All our containers are microwave and oven safe. The lids need to be removed before heating.

Take-out Slow Food

Canapés

Crab Cakes: Real crab, panko bread crumbs, herbs.

$13.95 for 12

Maple Soya Chicken Lollipops: Frenched drummettes marinated in maple syrup and soya.

$13.95 for 12

Coconut Prawns Skewers: 20/30 Prawns with shredded coconut.

$13.95 for 12

Mains

Homemade Meat Pies: Short crust dough, braised beef, onions, mushrooms, red wine, herbs, spices $5.00 each

Turkey Pot Pie: Short flake dough, turkey, onions, carrots, celery, peas, white wine, FFT spices, flour, milk $5.00 each

Butter Chicken: cream, clarified butter, onions, garlic, ginger, FFT curry spice $6.50

Chicken & Vegetable Curry: Tomatoes, curry spices, coconut milk, onions, garlic $6.50

Moroccan Vegetable Tagine: Sweet spices $6.50

Braised Lamb Shanks: (2) red wine, tomato paste, mirepoix, FFT spice, rosemary $15.00

Red Wine Braised Osso Bucco: (serves 2) Veal shanks, red wine, tomato paste, mirepoix, rosemary, FFT spice. $12.50

Chicken Enchiladas: (3). Roasted chicken, chillies, Mexican spice, refried beans, peppers, cheese $6.50

Vegetarian Cannelloni: pasta (flour, water, eggs, oil), tomato sauce, garlic, spinach, ricotta, parmesan, onions, FFT spices $6.50

Beef Lasagna: (serves 2) pasta (flour, water, egg, oil), tomato sauce, spinach, ricotta, parmesan, onions, FFT spices, garlic $10.00

Chef Chowder: salmon and clam chowder (tomato or cream base) $6.50

Sheppard’s Pie: (with lamb) $8.00

Vegetarian Lasagne: FFT tomato sauce eggplant, zucchini, red pepper, spinach, ricotta, cheeses $10.00

Chef Soup: $4.50

***All our containers are microwave and oven safe. The lids need to be removed before heating. For Best results cover with foil (except the meat pies)

For the Chef’s Weekly Features call 250.478.2721 Chef Kevin Gomes has made a line of slow food that has no preservatives and custom spices for maximum flavour just like you did yourself. Everything is made from scratch here in the FFT kitchen. Our goal for the “Food without Thought” line is to allow our busy clients to enjoy home cooked healthy meals with little or no effort, just prepare a side dish, heat the entrée and serve.