Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
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$45.95 Per Person
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Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
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Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
​
$45.95 Per Person
​
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
​
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
Gourmet Sandwich
Ciabatta, Whole Wheat Bread & Wraps
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A variety of the following:
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Devilled egg
Vegetarian
Ham + Swiss cheese,
Turkey breast,
Chicken salad with tarragon mayonnaise
One chef choice seasonal salad,
Assorted dessert and
Assorted beverages
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$17.95 + 5% GST
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Delivery charges may apply. We would be pleased to arrange for cutlery, plate ware, linens, napkins, coffee cups and any staff required to make your party or event an outstanding success!
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sample menuu
Individual Hors D'oeuvres
Local Fresh Shucked Oysters
Traditional Accompaniments
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Saanich Figs Little Qualicum Organic Cheese, Balsamic Reduction
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Hot Pot (1 Pot Per 5 Guests)
Salt Spring Mussels, Deep Bay Clams, Fanny Bay Swimming Scallops, Dungeness Crab, Fresh Tomato & Parsley Broth
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Fresh Crusty Bread Wildfire Artisan Loaves + Olive Oil
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Cedar Plank Wild Salmon
Salt Spring Lamb Popsicles
Saanich Organic Potato Salad Grainy Mustard
Late Summer Eagle Paw Heirloom Tomato Salad w/
Ragley Farm Greens
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Pavlova Dessert
Island Berries, Fresh Whip Cream
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Coffee and Specialty Teas (Self Serve)
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Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member. Delivery/pickup from the rental company is extra (a flat rate of $75.00). For delivery/pickup outside the Greater Victoria area, contact us for a rate quote.
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All prices above subject to
5% GST + 15% Gratuity