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Station One Menu MP

A choice of

3 of the 10 items

 

Wild Mushroom Risotto Balls parmesan

​

Chicken Empanadas green olives, golden raisins

​

Sweet Potato Samosas mango chutney

​

Pork Satay on Lemongrass spicy peanut sauce

​

Wild Mushroom Bruschetta caramelized onions, seasonal wild mushrooms & roasted peppers on crostini

 

Prawn Skewer jumbo prawn marinated in Thai sweet chili sauce, skewered

with fresh mango (seasonal)

​

Albacore Tuna Tartar, avocado salsa

​

Caramelized Onions & Blue Cheese Pizzettes virgin olive oil (can be gluten free if requested)

​

Indonesian Tamarind Marinated Chicken Satays with peanut/chili dip

​

Miniature Dungeness Crab Cakes spiked with curry mayonnaise

​

Stations

A choice of 1 of the 6 stations

​

Whole Beast Charcuterie 

Lemon & Fennel Salami, Salami Bastardo Chorizo Castillano, Spanish Salchichon

​

Local Island & BC Cheeses Salt Spring, Qualicum, Moonstruck, Villages

​

Farmstand Crudites with 2 dips

Basket of crackers and artisan breads

(gluten free crackers available upon request)

Selections of pickles, olives & condiments

 

 

Seafood Station

 

Chilled West Coast Seafood,

prawns, oysters, mussels, clams, salmon, smoked tuna, candied salmon, lox

cocktail sauce, a selection of pickles & condiments

 

Sushi California roll, vegetarian, salmon, tuna, soy sauce, pickled ginger & wasabi

  

Mashed Potato Bar

​

Yukon Gold Whipped Mash Potatoes

accompanied by bacon, sour cream, chives, cheese, house gravy served in a brandy glass

​

Farm Stand Salad Bar

​

Organic Greens, Spinach & Baby Kale

toppings include:

quinoa, roasted vegetables, candied nuts, craisins, carrots, tomatoes, red peppers, cucumbers, chick peas

 

Smoked Pear Vinaigrette

Peppercorn Ranch

 

Taco station

 

Marinated Chicken Slowly Braised

Accompanied by: flour or corn tortillas, refried beans, sour cream, guacamole, hand cut salsa, cheese, grilled peppers & onions, and pico de gallo.

 

Curry Central

 

House Spiced Butter Chicken &

Vegetarian Chana Masala Curry

served with basmati rice

Naan Bread, Poppadum 

w/a variety of chutneys and raita

 

Stations with a Chef:

A choice of 2 of the 10 stations

​

Carvery Station

 

Slow Cooked Oven Roasted Beef - Sliced to Order fresh buns, horseradish, grainy mustard and house made jus

​

Risotto Station

​

Creamy Risotto Served with Your Choice Of:

Wild Mushroom, fresh basil and truffle oil

Ocean Wise Prawns with asparagus and parsley

House Made Italian Fennel Sausage with Roma tomatoes and kale

​

Paella Station

​

Traditional Spanish Paella

shrimp, Mussels, chicken, ham, onion, red peppers, chorizo, rice, saffron

​

Mussel Station

 

Salt Spring Mussels

Your choice of:

Italian Tomato & Chilli fresh flat leaf parsley

Yellow Thai Curry coconut milk, fresh cilantro

**served with local artisan bread**

 

Pasta Bar Menu

 

Choose from our al dente penne pasta

with your choice of:

Noodle Choices: Spaghetti, Penne, Ravioli

Sauce Choices: garlic Italian meatballs, creamy chicken Alfredo, vegetable Primavera

 

Burger Bar

 

Mini Beef Burgers tomato jam,

caramelized onions, fresh buns

​

Quinoa Mushroom Veggie Burgers

Grilled Tandoori Cowichan Chicken Burgers mango chutney

​

Gnocchi Station

​

Traditional Potato Gnocchi

bacon, pea ,Italian parsley + smoked cheese

Yam Gnocchi house made sausage tomato and kale

*Vegetarian Option Made to Order*

 

Poutine Station

​

Fresh French Fries with cheese curds topped with house made gravy

Topped with your choices of: cheese, sour cream, bacon, pulled pork

 

Pat's Donair Station

​

House Made Donair or Falafel mini pita, cucumber lime sauce, shredded lettuce, tomatoes,

red onion and secret sweet sauce

 

Noodle Box Station

( wok fried served in a box)

 

BBQ Pork carrot, Napa cabbage, bean sprout, zesty sesame Asian sauce

*Vegetarian Option Made to Order*

 

Please Note: Additional charges may apply for substitutions, dietary request, & add-ons

 

Price above includes the following: linens for station tables, paper napkins.

Station Two Menu MP

A choice

4 of the 10 items

 

Wild Mushroom Risotto Balls parmesan

​

Chicken Empanadas green olives, golden raisins

​

Sweet Potato Samosas mango chutney

​

Pork Satay on Lemongrass spicy peanut sauce

​

Wild Mushroom Bruschetta caramelized onions, seasonal wild mushrooms & roasted peppers on crostini

 

Prawn Skewer jumbo prawn marinated in Thai sweet chili sauce, skewered

with fresh mango (seasonal)

​

Albacore Tuna Tartar, avocado salsa

​

Caramelized Onions & Blue Cheese Pizzettes virgin olive oil (can be gluten free if requested)

​

Indonesian Tamarind Marinated Chicken Satays with peanut/chili dip

​

Miniature Dungeness Crab Cakes spiked with curry mayonnaise

​

Stations

A choice of 2 of the 6 stations

​

Whole Beast Charcuterie 

Lemon & Fennel Salami, Salami Bastardo Chorizo Castillano, Spanish Salchichon

​

Local Island & BC Cheeses Salt Spring, Qualicum, Moonstruck, Villages

​

Farmstand Crudites with 2 dips

Basket of crackers and artisan breads

(gluten free crackers available upon request)

Selections of pickles, olives & condiments

 

 

Seafood Station

 

Chilled West Coast Seafood,

prawns, oysters, mussels, clams, salmon, smoked tuna, candied salmon, lox

cocktail sauce, a selection of pickles & condiments

 

Sushi California roll, vegetarian, salmon, tuna, soy sauce, pickled ginger & wasabi

  

Mashed Potato Bar

​

Yukon Gold Whipped Mash Potatoes

accompanied by bacon, sour cream, chives, cheese, house gravy served in a brandy glass

​

Farm Stand Salad Bar

​

Organic Greens, Spinach & Baby Kale

toppings include:

quinoa, roasted vegetables, candied nuts, craisins, carrots, tomatoes, red peppers, cucumbers, chick peas

 

Smoked Pear Vinaigrette

Peppercorn Ranch

 

Taco station

 

Marinated Chicken Slowly Braised

Accompanied by: flour or corn tortillas, refried beans, sour cream, guacamole, hand cut salsa, cheese, grilled peppers & onions, and pico de gallo.

 

Curry Central

 

House Spiced Butter Chicken &

Vegetarian Chana Masala Curry

served with basmati rice

Naan Bread, Poppadum 

w/a variety of chutneys and raita

 

Stations with a Chef:

A choice of 2 of the 10 stations

​

Carvery Station

 

Slow Cooked Oven Roasted Beef - Sliced to Order fresh buns, horseradish, grainy mustard and house made jus

​

Risotto Station

​

Creamy Risotto Served with Your Choice Of:

Wild Mushroom, fresh basil and truffle oil

Ocean Wise Prawns with asparagus and parsley

House Made Italian Fennel Sausage with Roma tomatoes and kale

​

Paella Station

​

Traditional Spanish Paella

shrimp, Mussels, chicken, ham, onion, red peppers, chorizo, rice, saffron

​

Mussel Station

 

Salt Spring Mussels

Your choice of:

Italian Tomato & Chilli fresh flat leaf parsley

Yellow Thai Curry coconut milk, fresh cilantro

**served with local artisan bread**

 

Pasta Bar Menu

 

Choose from our al dente penne pasta

with your choice of:

Noodle Choices: Spaghetti, Penne, Ravioli

Sauce Choices: garlic Italian meatballs, creamy chicken Alfredo, vegetable Primavera

 

Burger Bar

 

Mini Beef Burgers tomato jam,

caramelized onions, fresh buns

​

Quinoa Mushroom Veggie Burgers

Grilled Tandoori Cowichan Chicken Burgers mango chutney

​

Gnocchi Station

​

Traditional Potato Gnocchi

bacon, pea ,Italian parsley + smoked cheese

Yam Gnocchi house made sausage tomato and kale

*Vegetarian Option Made to Order*

 

Poutine Station

​

Fresh French Fries with cheese curds topped with house made gravy

Topped with your choices of: cheese, sour cream, bacon, pulled pork

 

Pat's Donair Station

​

House Made Donair or Falafel mini pita, cucumber lime sauce, shredded lettuce, tomatoes,

red onion and secret sweet sauce

 

Noodle Box Station

( wok fried served in a box)

 

BBQ Pork carrot, Napa cabbage, bean sprout, zesty sesame Asian sauce

*Vegetarian Option Made to Order*

 

Please Note: Additional charges may apply for substitutions, dietary request, & add-ons

 

Price above includes the following: linens for station tables, paper napkins 

Station Three Menu MP

A choice of

4 of the 10 items

 

Wild Mushroom Risotto Balls parmesan

​

Chicken Empanadas green olives, golden raisins

​

Sweet Potato Samosas mango chutney

​

Pork Satay on Lemongrass spicy peanut sauce

​

Wild Mushroom Bruschetta caramelized onions, seasonal wild mushrooms & roasted peppers on crostini

 

Prawn Skewer jumbo prawn marinated in Thai sweet chili sauce, skewered

with fresh mango (seasonal)

​

Albacore Tuna Tartar, avocado salsa

​

Caramelized Onions & Blue Cheese Pizzettes virgin olive oil (can be gluten free if requested)

​

Indonesian Tamarind Marinated Chicken Satays with peanut/chili dip

​

Miniature Dungeness Crab Cakes spiked with curry mayonnaise

​

Stations

A choice of 2 of the 6 stations

​

Whole Beast Charcuterie 

Lemon & Fennel Salami, Salami Bastardo Chorizo Castillano, Spanish Salchichon

​

Local Island & BC Cheeses Salt Spring, Qualicum, Moonstruck, Villages

​

Farmstand Crudites with 2 dips

Basket of crackers and artisan breads

(gluten free crackers available upon request)

Selections of pickles, olives & condiments

 

 

Seafood Station

 

Chilled West Coast Seafood,

prawns, oysters, mussels, clams, salmon, smoked tuna, candied salmon, lox

cocktail sauce, a selection of pickles & condiments

 

Sushi California roll, vegetarian, salmon, tuna, soy sauce, pickled ginger & wasabi

  

Mashed Potato Bar

​

Yukon Gold Whipped Mash Potatoes

accompanied by bacon, sour cream, chives, cheese, house gravy served in a brandy glass

​

Farm Stand Salad Bar

​

Organic Greens, Spinach & Baby Kale

toppings include:

quinoa, roasted vegetables, candied nuts, craisins, carrots, tomatoes, red peppers, cucumbers, chick peas

 

Smoked Pear Vinaigrette

Peppercorn Ranch

 

Taco station

 

Marinated Chicken Slowly Braised

Accompanied by: flour or corn tortillas, refried beans, sour cream, guacamole, hand cut salsa, cheese, grilled peppers & onions, and pico de gallo.

 

Curry Central

 

House Spiced Butter Chicken &

Vegetarian Chana Masala Curry

served with basmati rice

Naan Bread, Poppadum 

w/a variety of chutneys and raita

 

Stations with a Chef:

A choice of 2 of the 11 stations

​

Carvery Station

 

Slow Cooked Oven Roasted Beef - Sliced to Order fresh buns, horseradish, grainy mustard and house made jus

​

Risotto Station

​

Creamy Risotto Served with Your Choice Of:

Wild Mushroom, fresh basil and truffle oil

Ocean Wise Prawns with asparagus and parsley

House Made Italian Fennel Sausage with Roma tomatoes and kale

​

Paella Station

​

Traditional Spanish Paella

shrimp, Mussels, chicken, ham, onion, red peppers, chorizo, rice, saffron

​

Mussel Station

 

Salt Spring Mussels

Your choice of:

Italian Tomato & Chilli fresh flat leaf parsley

Yellow Thai Curry coconut milk, fresh cilantro

**served with local artisan bread**

 

Pasta Bar Menu

 

Choose from our al dente penne pasta

with your choice of:

Noodle Choices: Spaghetti, Penne, Ravioli

Sauce Choices: garlic Italian meatballs, creamy chicken Alfredo, vegetable Primavera

 

Burger Bar

 

Mini Beef Burgers tomato jam,

caramelized onions, fresh buns

​

Quinoa Mushroom Veggie Burgers

Grilled Tandoori Cowichan Chicken Burgers mango chutney

​

Gnocchi Station

​

Traditional Potato Gnocchi

bacon, pea ,Italian parsley + smoked cheese

Yam Gnocchi house made sausage tomato and kale

*Vegetarian Option Made to Order*

 

Poutine Station

​

Fresh French Fries with cheese curds topped with house made gravy

Topped with your choices of: cheese, sour cream, bacon, pulled pork

 

Pat's Donair Station

​

House Made Donair or Falafel mini pita, cucumber lime sauce, shredded lettuce, tomatoes,

red onion and secret sweet sauce

 

Noodle Box Station

( wok fried served in a box)

 

BBQ Pork carrot, Napa cabbage, bean sprout, zesty sesame Asian sauce

*Vegetarian Option Made to Order*

​

Dessert Station

Pavlova

​

Individual house made Pavlova's

​

with a choice of toppings: raspberry coulis, fresh berries, whip cream, toffee sauce,

nuts, kiwis

​

Mini Cheese Cakes

​

Lemon curd, fresh fruit, raspberry coulis, whip cream, chocolate chips & caramel  sauce

​

Assorted Petit Fours

​

​

Please Note: Additional charges may apply for substitutions, dietary request, & add-ons

 

Price above includes the following: linens for station tables, paper napkins 

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