Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
​
$45.95 Per Person
​
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
​
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
​
$45.95 Per Person
​
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
​
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
Station One Menu MP
A choice of
3 of the 10 items
Wild Mushroom Risotto Balls parmesan
​
Chicken Empanadas green olives, golden raisins
​
Sweet Potato Samosas mango chutney
​
Pork Satay on Lemongrass spicy peanut sauce
​
Wild Mushroom Bruschetta caramelized onions, seasonal wild mushrooms & roasted peppers on crostini
Prawn Skewer jumbo prawn marinated in Thai sweet chili sauce, skewered
with fresh mango (seasonal)
​
Albacore Tuna Tartar, avocado salsa
​
Caramelized Onions & Blue Cheese Pizzettes virgin olive oil (can be gluten free if requested)
​
Indonesian Tamarind Marinated Chicken Satays with peanut/chili dip
​
Miniature Dungeness Crab Cakes spiked with curry mayonnaise
​
Stations
A choice of 1 of the 6 stations
​
Whole Beast Charcuterie
Lemon & Fennel Salami, Salami Bastardo Chorizo Castillano, Spanish Salchichon
​
Local Island & BC Cheeses Salt Spring, Qualicum, Moonstruck, Villages
​
Farmstand Crudites with 2 dips
Basket of crackers and artisan breads
(gluten free crackers available upon request)
Selections of pickles, olives & condiments
Seafood Station
Chilled West Coast Seafood,
prawns, oysters, mussels, clams, salmon, smoked tuna, candied salmon, lox
cocktail sauce, a selection of pickles & condiments
Sushi California roll, vegetarian, salmon, tuna, soy sauce, pickled ginger & wasabi
Mashed Potato Bar
​
Yukon Gold Whipped Mash Potatoes
accompanied by bacon, sour cream, chives, cheese, house gravy served in a brandy glass
​
Farm Stand Salad Bar
​
Organic Greens, Spinach & Baby Kale
toppings include:
quinoa, roasted vegetables, candied nuts, craisins, carrots, tomatoes, red peppers, cucumbers, chick peas
Smoked Pear Vinaigrette
Peppercorn Ranch
Taco station
Marinated Chicken Slowly Braised
Accompanied by: flour or corn tortillas, refried beans, sour cream, guacamole, hand cut salsa, cheese, grilled peppers & onions, and pico de gallo.
Curry Central
House Spiced Butter Chicken &
Vegetarian Chana Masala Curry
served with basmati rice
Naan Bread, Poppadum
w/a variety of chutneys and raita
Stations with a Chef:
A choice of 2 of the 10 stations
​
Carvery Station
Slow Cooked Oven Roasted Beef - Sliced to Order fresh buns, horseradish, grainy mustard and house made jus
​
Risotto Station
​
Creamy Risotto Served with Your Choice Of:
Wild Mushroom, fresh basil and truffle oil
Ocean Wise Prawns with asparagus and parsley
House Made Italian Fennel Sausage with Roma tomatoes and kale
​
Paella Station
​
Traditional Spanish Paella
shrimp, Mussels, chicken, ham, onion, red peppers, chorizo, rice, saffron
​
Mussel Station
Salt Spring Mussels
Your choice of:
Italian Tomato & Chilli fresh flat leaf parsley
Yellow Thai Curry coconut milk, fresh cilantro
**served with local artisan bread**
Pasta Bar Menu
Choose from our al dente penne pasta
with your choice of:
Noodle Choices: Spaghetti, Penne, Ravioli
Sauce Choices: garlic Italian meatballs, creamy chicken Alfredo, vegetable Primavera
Burger Bar
Mini Beef Burgers tomato jam,
caramelized onions, fresh buns
​
Quinoa Mushroom Veggie Burgers
Grilled Tandoori Cowichan Chicken Burgers mango chutney
​
Gnocchi Station
​
Traditional Potato Gnocchi
bacon, pea ,Italian parsley + smoked cheese
Yam Gnocchi house made sausage tomato and kale
*Vegetarian Option Made to Order*
Poutine Station
​
Fresh French Fries with cheese curds topped with house made gravy
Topped with your choices of: cheese, sour cream, bacon, pulled pork
Pat's Donair Station
​
House Made Donair or Falafel mini pita, cucumber lime sauce, shredded lettuce, tomatoes,
red onion and secret sweet sauce
Noodle Box Station
( wok fried served in a box)
BBQ Pork carrot, Napa cabbage, bean sprout, zesty sesame Asian sauce
*Vegetarian Option Made to Order*
Please Note: Additional charges may apply for substitutions, dietary request, & add-ons
Price above includes the following: linens for station tables, paper napkins.
Station Two Menu MP
A choice
4 of the 10 items
Wild Mushroom Risotto Balls parmesan
​
Chicken Empanadas green olives, golden raisins
​
Sweet Potato Samosas mango chutney
​
Pork Satay on Lemongrass spicy peanut sauce
​
Wild Mushroom Bruschetta caramelized onions, seasonal wild mushrooms & roasted peppers on crostini
Prawn Skewer jumbo prawn marinated in Thai sweet chili sauce, skewered
with fresh mango (seasonal)
​
Albacore Tuna Tartar, avocado salsa
​
Caramelized Onions & Blue Cheese Pizzettes virgin olive oil (can be gluten free if requested)
​
Indonesian Tamarind Marinated Chicken Satays with peanut/chili dip
​
Miniature Dungeness Crab Cakes spiked with curry mayonnaise
​
Stations
A choice of 2 of the 6 stations
​
Whole Beast Charcuterie
Lemon & Fennel Salami, Salami Bastardo Chorizo Castillano, Spanish Salchichon
​
Local Island & BC Cheeses Salt Spring, Qualicum, Moonstruck, Villages
​
Farmstand Crudites with 2 dips
Basket of crackers and artisan breads
(gluten free crackers available upon request)
Selections of pickles, olives & condiments
Seafood Station
Chilled West Coast Seafood,
prawns, oysters, mussels, clams, salmon, smoked tuna, candied salmon, lox
cocktail sauce, a selection of pickles & condiments
Sushi California roll, vegetarian, salmon, tuna, soy sauce, pickled ginger & wasabi
Mashed Potato Bar
​
Yukon Gold Whipped Mash Potatoes
accompanied by bacon, sour cream, chives, cheese, house gravy served in a brandy glass
​
Farm Stand Salad Bar
​
Organic Greens, Spinach & Baby Kale
toppings include:
quinoa, roasted vegetables, candied nuts, craisins, carrots, tomatoes, red peppers, cucumbers, chick peas
Smoked Pear Vinaigrette
Peppercorn Ranch
Taco station
Marinated Chicken Slowly Braised
Accompanied by: flour or corn tortillas, refried beans, sour cream, guacamole, hand cut salsa, cheese, grilled peppers & onions, and pico de gallo.
Curry Central
House Spiced Butter Chicken &
Vegetarian Chana Masala Curry
served with basmati rice
Naan Bread, Poppadum
w/a variety of chutneys and raita
Stations with a Chef:
A choice of 2 of the 10 stations
​
Carvery Station
Slow Cooked Oven Roasted Beef - Sliced to Order fresh buns, horseradish, grainy mustard and house made jus
​
Risotto Station
​
Creamy Risotto Served with Your Choice Of:
Wild Mushroom, fresh basil and truffle oil
Ocean Wise Prawns with asparagus and parsley
House Made Italian Fennel Sausage with Roma tomatoes and kale
​
Paella Station
​
Traditional Spanish Paella
shrimp, Mussels, chicken, ham, onion, red peppers, chorizo, rice, saffron
​
Mussel Station
Salt Spring Mussels
Your choice of:
Italian Tomato & Chilli fresh flat leaf parsley
Yellow Thai Curry coconut milk, fresh cilantro
**served with local artisan bread**
Pasta Bar Menu
Choose from our al dente penne pasta
with your choice of:
Noodle Choices: Spaghetti, Penne, Ravioli
Sauce Choices: garlic Italian meatballs, creamy chicken Alfredo, vegetable Primavera
Burger Bar
Mini Beef Burgers tomato jam,
caramelized onions, fresh buns
​
Quinoa Mushroom Veggie Burgers
Grilled Tandoori Cowichan Chicken Burgers mango chutney
​
Gnocchi Station
​
Traditional Potato Gnocchi
bacon, pea ,Italian parsley + smoked cheese
Yam Gnocchi house made sausage tomato and kale
*Vegetarian Option Made to Order*
Poutine Station
​
Fresh French Fries with cheese curds topped with house made gravy
Topped with your choices of: cheese, sour cream, bacon, pulled pork
Pat's Donair Station
​
House Made Donair or Falafel mini pita, cucumber lime sauce, shredded lettuce, tomatoes,
red onion and secret sweet sauce
Noodle Box Station
( wok fried served in a box)
BBQ Pork carrot, Napa cabbage, bean sprout, zesty sesame Asian sauce
*Vegetarian Option Made to Order*
Please Note: Additional charges may apply for substitutions, dietary request, & add-ons
Price above includes the following: linens for station tables, paper napkins
Station Three Menu MP
A choice of
4 of the 10 items
Wild Mushroom Risotto Balls parmesan
​
Chicken Empanadas green olives, golden raisins
​
Sweet Potato Samosas mango chutney
​
Pork Satay on Lemongrass spicy peanut sauce
​
Wild Mushroom Bruschetta caramelized onions, seasonal wild mushrooms & roasted peppers on crostini
Prawn Skewer jumbo prawn marinated in Thai sweet chili sauce, skewered
with fresh mango (seasonal)
​
Albacore Tuna Tartar, avocado salsa
​
Caramelized Onions & Blue Cheese Pizzettes virgin olive oil (can be gluten free if requested)
​
Indonesian Tamarind Marinated Chicken Satays with peanut/chili dip
​
Miniature Dungeness Crab Cakes spiked with curry mayonnaise
​
Stations
A choice of 2 of the 6 stations
​
Whole Beast Charcuterie
Lemon & Fennel Salami, Salami Bastardo Chorizo Castillano, Spanish Salchichon
​
Local Island & BC Cheeses Salt Spring, Qualicum, Moonstruck, Villages
​
Farmstand Crudites with 2 dips
Basket of crackers and artisan breads
(gluten free crackers available upon request)
Selections of pickles, olives & condiments
Seafood Station
Chilled West Coast Seafood,
prawns, oysters, mussels, clams, salmon, smoked tuna, candied salmon, lox
cocktail sauce, a selection of pickles & condiments
Sushi California roll, vegetarian, salmon, tuna, soy sauce, pickled ginger & wasabi
Mashed Potato Bar
​
Yukon Gold Whipped Mash Potatoes
accompanied by bacon, sour cream, chives, cheese, house gravy served in a brandy glass
​
Farm Stand Salad Bar
​
Organic Greens, Spinach & Baby Kale
toppings include:
quinoa, roasted vegetables, candied nuts, craisins, carrots, tomatoes, red peppers, cucumbers, chick peas
Smoked Pear Vinaigrette
Peppercorn Ranch
Taco station
Marinated Chicken Slowly Braised
Accompanied by: flour or corn tortillas, refried beans, sour cream, guacamole, hand cut salsa, cheese, grilled peppers & onions, and pico de gallo.
Curry Central
House Spiced Butter Chicken &
Vegetarian Chana Masala Curry
served with basmati rice
Naan Bread, Poppadum
w/a variety of chutneys and raita
Stations with a Chef:
A choice of 2 of the 11 stations
​
Carvery Station
Slow Cooked Oven Roasted Beef - Sliced to Order fresh buns, horseradish, grainy mustard and house made jus
​
Risotto Station
​
Creamy Risotto Served with Your Choice Of:
Wild Mushroom, fresh basil and truffle oil
Ocean Wise Prawns with asparagus and parsley
House Made Italian Fennel Sausage with Roma tomatoes and kale
​
Paella Station
​
Traditional Spanish Paella
shrimp, Mussels, chicken, ham, onion, red peppers, chorizo, rice, saffron
​
Mussel Station
Salt Spring Mussels
Your choice of:
Italian Tomato & Chilli fresh flat leaf parsley
Yellow Thai Curry coconut milk, fresh cilantro
**served with local artisan bread**
Pasta Bar Menu
Choose from our al dente penne pasta
with your choice of:
Noodle Choices: Spaghetti, Penne, Ravioli
Sauce Choices: garlic Italian meatballs, creamy chicken Alfredo, vegetable Primavera
Burger Bar
Mini Beef Burgers tomato jam,
caramelized onions, fresh buns
​
Quinoa Mushroom Veggie Burgers
Grilled Tandoori Cowichan Chicken Burgers mango chutney
​
Gnocchi Station
​
Traditional Potato Gnocchi
bacon, pea ,Italian parsley + smoked cheese
Yam Gnocchi house made sausage tomato and kale
*Vegetarian Option Made to Order*
Poutine Station
​
Fresh French Fries with cheese curds topped with house made gravy
Topped with your choices of: cheese, sour cream, bacon, pulled pork
Pat's Donair Station
​
House Made Donair or Falafel mini pita, cucumber lime sauce, shredded lettuce, tomatoes,
red onion and secret sweet sauce
Noodle Box Station
( wok fried served in a box)
BBQ Pork carrot, Napa cabbage, bean sprout, zesty sesame Asian sauce
*Vegetarian Option Made to Order*
​
Dessert Station
Pavlova
​
Individual house made Pavlova's
​
with a choice of toppings: raspberry coulis, fresh berries, whip cream, toffee sauce,
nuts, kiwis
​
Mini Cheese Cakes
​
Lemon curd, fresh fruit, raspberry coulis, whip cream, chocolate chips & caramel sauce
​
Assorted Petit Fours
​
​
Please Note: Additional charges may apply for substitutions, dietary request, & add-ons
Price above includes the following: linens for station tables, paper napkins